t. +33 (0)1 48 07 45 48
Book online
Book by email
50, rue Amelot, 75011 Paris, France
Open from Tuesday midday to Saturday evening inclusive

The Chef

Since he opened his second restaurant, in Vincennes, Jacky Ribault has entrusted his top chef Jean-Christophe Rizet with cooking at Qui plume la lune.

The Place

Our new table-service team upholds our hospitality, to which we attach great importance. They will welcome you as special guests in a warm, personal, intimate ambience.

The Cuisine

There are two guiding principles in our cuisine: bringing the best out of produce and favouring small-scale producers.
We do not offer a standard menu. You simply have to trust the chef. So let our improvised set menus lead you.