Since he opened his second restaurant, in Vincennes, Jacky Ribault has entrusted his top chef Jean-Christophe Rizet with cooking at Qui plume la lune.
Our new table-service team upholds our hospitality, to which we attach great importance. They will welcome you as special guests in a warm, personal, intimate ambience.
There are two guiding principles in our cuisine: bringing the best out of produce and favouring small-scale producers.
We do not offer a standard menu. You simply have to trust the chef. So let our improvised set menus lead you.